Walk In Cooler Cold Room For Retain Fruit Vagetable

The cold room fruit preservation facility is specifically designed for long term storage and preservation of various fruits such as apples, citrus, kiwifruit, grapes, and blueberries. It features precise temperature control ranging from 0°C to 10°C, along with humidity maintenance between 85% and 95%. This effectively inhibits fruit respiration and ethylene release, delaying ripening and aging processes. The warehouse panels are made with high-density polyurethane insulation, with a thickness of 100mm to 150mm, providing outstanding cold-locking effects and keeping temperature fluctuations within ±0.5°C, thus preventing fruit dehydration, wilting, or frost damage due to large temperature differences. The facility comes standard with high-efficiency air cooler and humidification systems, offering gentle air circulation that's evenly distributed throughout the space without dead zones, reducing surface drying of the fruits. Optional ethylene removers and controlled atmosphere equipment can further reduce oxygen levels, extending the shelf life by several weeks or even months. From pre-cooling after harvest to grading and packaging, this fruit preservation facility locks in the freshness of fruits right from the field, making off-season sales and long-distance transportation possible, allowing for staggered market entry and doubling profits.

Pharmaceuticals, Airline Catering, Retail, Hotel Management, Food and Beverage, Food Processing

Scope of application: Suitable for large cold storage terminals and cold storage equipment distributors